|No. of Holes||Weekdays||Weekends & Bank Holidays|
|Visitor (April to September)||18||£30.00||£35.00|
|Off-Peak Rate (3.00pm to 5.00pm)||18||£20.00||£25.00|
We currently have a reciprocal agreement with Scarborough North Cliff, Scarborough South Cliff, Filey, KP Club and Burstwick Golf clubs. The green fees are £15.00 (Weekdays) & £20.00 (Weekends) for 18 holes at each other’s courses by prior arrangement with the club professional or chosen club office.
To qualify for the society packages the group size must be 8 players or more.
We require a upfront payment of £5.00 per person to secure the booking paid at time of booking.
Tee times are available throughout the week and occasionally on a Sunday, unfortunately we do not take society bookings on a Saturday as we are fully booked with members competition times.
|The Oak||Coffee/ Tea, Bacon Sandwich and 18 Holes||£32.50 per person|
|The Poplars||Coffee/ Tea, 18 Holes followed by Sandwiches & Chips||£35.00 per person|
|The Kelleythorpe||Coffee/ Tea, Bacon Sandwich, 18 Holes followed by a One Course Meal||£40.00 per person|
|The Websend||Coffee/ Tea, Bacon Sandwich, 18 Holes followed by a Two Course Meal||£45.00 per person|
|The Monument||Coffee/ Tea, Bacon Sandwich, up to 36 Holes, Lunch (Sandwiches & Chips) plus a Two Course Meal||£55.00 per person|
Please follow simple guide on dish selection. If you'd rather discuss your groups food preferences, please call Paul our chef on 07305 977487
We are unable to accommodate visiting parties on competition days and numbers at weekends may be restricted. Handicap certificates may be requested.
The organiser is responsible for making sure all members of their party adhere to the dress codes of the course and the clubhouse.
Organisers/Hosts and all their playing guests of their party must read and adhere to the Course Safety Brief here. https://www.driffieldgolfclub.co.uk/Page/Custom?pageId=11896
Please note, our kitchen is extremely busy, therefore if breakfasts are required, please notify the Club Office on 01377 253116 or Paul our chef on 07305 977 487 the day before.
Visiting parties wishing to book are requested to contact 01377 253583 to discuss and confirm their requirements. A deposit of £5.00 per head is required to secure your booking. Please note that you will be charged for the number booked by your party.